Benefits:

Employee discounts

Health insurance

Paid time off

Viennoiserie Specialist

Parisien Gourmandises | La Jolla, CA

Overview

Are you passionate about the art of French viennoiserie? Do you dream in layers of laminated dough, golden crusts, and flaky perfection? Parisien Gourmandises is seeking a talented and dedicated Viennoiserie Specialist to join our artisanal pastry team. We are looking for someone with refined technique, creativity, and a deep respect for French pastry traditions.

Key Responsibilities:

Prepare a variety of classic viennoiseries including croissants, pain au chocolat, kouign-amann, brioche, and more.

Ensure consistency, precision, and exceptional quality in every batch.

Maintain high standards of cleanliness, organization, and food safety at all times.

Qualifications:

Minimum 1 year of professional experience in viennoiserie production.

Expertise in laminated dough and viennoiserie techniques.

Excellent attention to detail with a commitment to craftsmanship and quality.

Reliable with a strong work ethic; ability to work early morning shifts.

A passion for French pastry and a love for artisanal baking.

Valid Food Handler’s Card (or ability to obtain one prior to start date)

Job Details:

Job Type: Part-time

Pay: $23.00 – $24.00 per hour

Expected Hours: 30–40 hours per week

Benefits:

Employee discount

Health insurance

Paid time off

Schedule:

8-hour shifts

Day shifts and night shifts

Weekends as needed

How to Apply:

Please submit your resume, a brief introduction, and a portfolio (if available) to: 📧 parisiengourmandises@gmail.com

Work Location: In person