POSITION SUMMARY:

The purpose of this position is to assist in food preparations. This includes providing seamless guest experiences, optimizing profitability and providing a safe and positive work environment. The Prep Cook will work closely with the F&B Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed.

QUALIFICATIONS:

Knowledge of food and beverage/restaurant back of the house operations.

Must be minimum 18 years of age.

Solid basic math skills and ability to compute costs.

Familiar with basic kitchen/cooking equipment.

Knowledge of common ingredients, cooking procedures and safety and sanitation.

Minimum six months of food and beverage/restaurant experience.

Education in field or related business preferred.

Knowledge of company established standards of service, alcohol service, manuals, training guides and other policies.

Food Handler’s Card required, or must be completed within 30 days of hire.

Excellent written and verbal communication skills.

Ability to work with minimal supervision.

Bi-Lingual a plus.

Excellent customer service skills, energetic, enthusiastic and motivational.

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Must be able to build and maintain a positive rapport with other individuals.

For more information about VillaSport please visit our website at www.villasport.com

*** No unsolicited phone calls or resumes from recruiters. Any unsolicited resumes received will be deemed the property of our Company and no recruiting and/or placement fees will be paid out should the forwarding of said material result in hire. ***