VillaSport Athletic Club and Spa offers exciting and fulfilling career opportunities for those who thrive in a fast-paced, energizing environment. Our resort-style clubs are where fitness, family and community all come together. As a growth company with ambitious expansion plans, VillaSport is looking for talented and motivated people who can grow with us and deliver best-in-class customer service on a scale not seen in the industry.

If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at VillaSport. We offer a fantastic work environment, competitive wages, and a generous benefits package.

POSITION SUMMARY:

As a member of the VillaSport leadership team, the Food and Beverage Director helps bring to life a high-performance culture that develops, empowers and recognizes great employees and delivers five-star service, exceptional food quality and selection, and immaculately clean, safe café facilities to members and guests. In decisions and actions, the F&B Director is guided by VillaSport’s WE SERVE principles.

The F&B Director manages all F&B operations and outlets (indoor café, outdoor grill/cabana, and outdoor adult bar) and provides catering services for member and guest events. The F&B Director owns responsibility for achieving revenue and net profit budget goals; managing inventory and controlling waste/costs; hiring, training and retaining a high-quality team of F&B associates; ensuring all VillaSport standards are followed for food preparation and presentation; ensuring operations are in compliance with all applicable health codes and laws; and providing a great dining experience for VillaSport members and guests.

Under the F&B Director’s leadership, VillaSport’s F&B operations enhance the overall member experience and contribute to new membership sales and retention. Though supervised by the Office of the General Manager, the F&B Director is expected to be self-motivated, self-reliant, organized and able to handle concurrent projects and assignments.

QUALIFICATIONS:

Knowledge of food and beverage/restaurant front and back of the house operations.

ServSafe Food Protection, Food Handlers, and TABC Certifications are required.

Must be 21 years of age.

Solid basic math skills and ability to operate a cash register/POS system.

Familiar with basic kitchen/cooking equipment.

At least two years of food and beverage/restaurant experience and/or assistant management positions.

Excellent written and verbal communication skills.

Ability to work with minimal supervision.

Bi-Lingual a plus.

College degree preferred.

First Aid/CPR certification required within 90 days of hire date

For more information about VillaSport please visit our website at www.villasport.com

Please send your resume and salary range requirements.

*** No unsolicited phone calls or resumes from recruiters. Any unsolicited resumes received will be deemed the property of our Company and no recruiting and/or placement fees will be paid out should the forwarding of said material result in hire. ***

#ZR #CB #FT