Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food management, we want to hear from you!

Responsibilities:

Manage food operations

Create and maintain a food budget

Create menus while taking into account budget, customer demands, and availability of ingredients

Train and manage kitchen staff

Establish goals and KPIs

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Familiarity with Microsoft Office, restaurant management software, and POS software

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills