Job Description

The Training Manager designs and executes training programs, policies, and procedures for our kitchen and field operations teams. The Training Manager will work closely with our culinary and operations teams to develop structured training materials, and ensure that trainers in the field are administering the materials in the most consistent and effective manner.

About the Role

• Review existing training programs and recommend enhancements.
• Oversee all field training associated with product rollouts.
• Ensures that all training materials and programs are current, accurate, and effective.
• Partner with vendors and to deliver training content.
• Implement and track training milestones across all field employees.

REQUIREMENTS

• 5+ years in a role specifically focused on training employees in a logistics, warehouse or multi-unit restaurant environment.
• Excellent verbal and written communication skills.
• In-depth knowledge of training best practices and organizational theory.
• Significant experience training non-exempt employees.

BENEFITS

• Competitive medical, dental, and vision benefits.
• A delicious monthly delivery stipend.

Our Commitment Virtual Kitchen Co is proud to be an Equal Opportunity employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.