Mixologists serve alcoholic and non-alcoholic beverages to restaurant and bar patrons. They may serve beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are responsible for ensuring that their bars run smoothly and efficiently, keeping the work area clean and organized, and delivering outstanding service to both guests and co-workers.

Job Requirements:

Complete all required brand specific training

Complete all required Vision University training

Complete all required health and safety training, and have or able to get needed license

Adhere to all Vision Hospitality Group, Inc. and property specific brand standards

Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests

Provide personalized, friendly service to each and every guest

Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner

Mix and garnish beverages according to recipe and portion control standards.

Present and serve beverages to guests

Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations

Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers

Stock and maintain the bar inventory

Ensure product quality of all beverage-related perishables

Respond professionally to inebriated guests, as needed

Responsible for establishing and maintaining relationship with liquor vendors to ensure cooperation and accessibility to vendor promos and assistance.

Maintain liquor inventory to ensure proper security measures are in place.

Order required Beer/Wine/Spirits in a timely fashion to maintain menu integrity

Server as mentor and leader providing guidance and training to other bartenders

Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.

Certified in Serving Alcohol with Care.

Knowledge of fire alarm system and evacuation procedures.

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

Necessary Skills:

Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Must be responsible for safety and security of guests, fellow employees and hotel assets

Have knowledge of fire alarm system and evacuation procedures

Have dependable transportation available

Able to communicate effectively in writing, verbally, and in person

Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays

Is organized, honest, works well with others, and has an outgoing personality.

Maintain a clean and attractive work area, uniform, and person

Able to work with people from diverse cultures and backgrounds

Must be enthusiastic about food and beverage

Skilled at creating imaginative cocktails and infusions

Knowledge and use of flare bartending skills

Full knowledge of all state liquor laws and regulations concerning service of alcoholic beverages

Strong knowledge of wines and spirits.

Training for Intervention Procedures (TIPS) required or state required certification

Must work well individually and as part of a team

Strong organizational and communications skills

Keep hospitality at a VIP level under a busy, stressful, and intense environment.

Physical Requirements:

Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds

Can stand/walk on feet for 8 hours and work in a restrictive space/environment

Must have eyesight enabling vision both near and far

Must be comfortable using a step stool or ladder

Must be able to use/lift arms for up to 8 hours

Must be able to handle heat and stress

Have finger dexterity for operating equipment

Must speak in a clear, understandable voice, hear at a basic level, and understand English

Must be able to write

EEOE