Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Vitality Bowls Restaurant Store Manager

Vitality Bowls California

Vitality Bowls Restaurant Store Manager

Danville, CA +1 location
Full Time
Paid
  • Responsibilities

    Vitality Bowls is excited to have you as part of our team and we are always looking for dynamic, energetic, enthusiastic, fun, and motivated individuals to join team Vitality Bowls.

    Originating in San Ramon, Vitality Bowls specializes in Açaí bowls, fresh juice, smoothies, panini and salads. Tara and Roy Gilad started the superfood café concept together as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has seen significant growth with more than 100 cafes open and in development. Named one of the Top 100 new franchises in 2017 by Entrepreneur, Vitality Bowls is redefining the fast-casual healthy food restaurant sector every day at each of our locations across the country.

    Vitality Bowls Store Manager Job Description Overview:

    Increase sales at all corporate stores

    Implement and ongoing management of marketing program

    Manage labor and food costs

    Order management

    Monthly Inventory

    Management of team member training and development

    Management of allergen safety

    Management of food product quality

    Practice clear and effective communication

    Daily:

    Manage ticket times, ensure quality food production, promote customer engagement

    Check to make sure opening, closing, deep cleaning and daily prep checklists are being used

    Actively coach, train and quiz your team about their knowledge of the company, our products and allergen safety

    Enforce allergen safety and awareness. Observe employees making nut-free bowls or their procedures when handling PB, almond butter, almonds or gluten-free ingredients. Ensure allergen safety kit is intact and available

    Run through the health inspections checklist (test sanitizer strength, check seals on gaskets/all refrigeration units, ensure each employee has a food handler’s card, ensure thermometers are in each refrigeration unit, ect.)

    Ensure correct measurements are in use and employees are using level measurements

    Go through products to ensure FIFO is occurring

    Check for under-prepping or over-prepping

    Check Sales vs. Labor and ensure we are adequately staffed. Ensure we are sending employees home early as needed (this should be checked three times/day. 11am, 3pm and 5pm)

    Close out no show pickup orders in the POS

    Count Petty Cash/Go to the bank to replenish when needed

    When opening complete deposits by 11am

    Practice clear, positive, and effective communication

    Weekly:

    Manage each corporate store repair and maintenance needs-any supplies needed that aren’t an emergency (emergency items should be communicated immediately)

    Corrective Actions-Collaborate with manager if corrective actions need to be addressed with team members

    Celebrating the Successes-Who is doing really well/Who is ready for a promotion or the next step/Who are we growing?

    Labor and Sales Last Week-What was your labor last week and why; What were your sales last week and why?

    Marketing Plan this Week-What is your plan this week to generate business?

    Anything Else we need to know about? Keep us informed.

    What is your schedule this week? This is so everyone knows when you are working and can stop by to visit with you!

    Take inventory and place Sysco order based on Inventory. Monitor and track any product borrowed if borrowed between multiple locations. Return any borrowed product immediately. Re-evaluate ordering if borrowing product or buying products takes place too frequently.

    Place any special orders based on inventory as needed

    Monthly:

    End of Month Inventory—complete end of month inventory and send to store and Operation Managers.

    Store Manager Benefits:

    Bonus Program

    50% off meals while working

    15% family discount

    Career Advancement Opportunities

    Job Type: Full-time

    Store Manager Requirements:

    Must have reliable transportation

    Minimum of 1 year supervisor experience

    Available to work a minimum of 35 hours per week and all day-parts including mornings, nights and weekends

    Proficiency with technology such as POS software and emails

    Ability to stand for long periods of time, bend and regularly lift up to 40 pounds

    Maintain a clean and work appropriate personal appearance

    Restaurant or food experience preferred

    A positive and uplifting attitude!

    Has a food safety certification or is willing to become food safety certified

    About Vitality Bowls

    Vitality Bowls is a Superfood Café focused on delivering top quality organic Açaí, Acerola, Pitaya and Graviola Bowls®, smoothie, fresh juices, soups, salads, and panini. Vitality Bowls® are enjoyed for breakfast, lunch, dinner, snack, or dessert.

    This company was created because of our strong commitment to bring health and wellness to every community across the country through fresh, high-quality superfoods. This philosophy has guided everything we do and we strive to instill the same health-minded values to our employees and customers.

  • Locations
    Danville, CA • San Ramon, CA