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Shift Leader

Vitality Bowls - Eugene

Shift Leader

Eugene, OR
Part Time
  • Responsibilities

    Vitality Bowls specializes in making delicious açaí bowls, which are a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, fresh juices, soups, salads and panini. All items on the menu are made fresh and in non-cross contamination kitchens to ensure that those with food allergies will feel safe eating at Vitality Bowls. No ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives are used, giving the purest taste possible to each item.

    We created this company because of our strong commitment to bring health and wellness to every community across the country through fresh, high-quality superfoods.

    Vitality Bowl’s Standards and Expectations:

    Be Friendly and Fast -

    Make a great first impression: smile and greet each guest.

    Show a sense of urgency and strive to minimize wait times.

    Get to know your guests and make them regulars.

    Make a memorable connection and send each guest off with a smile.

    Know Your Stuff -

    Become knowledgeable about Vitality Bowls menu, preparation methods (gluten free modifications)

    Being “fitness and nutritionally minded” will help you understand your customer

    Develop a good understanding of each ingredient’s nutritional values

    Deliver a perfect meal item every time.

    The “One Team” Theme -

    Work together as ONE team to deliver a great meal and provide outstanding service.

    Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work.

    Seek opportunities to exceed expectations.

    Embrace the ACT principal – be Accountable, practice good Communication, and be Trustworthy.

    Show Pride in Your Work -

    Look sharp and be on time for all scheduled shifts, and have reliable transportation to our location.

    Keep the store clean, organized, and looking great with consistency.

    Operate cash register and handle all cash transactions with careful consideration.

    Do your best and strive for excellence in everything you do.

    Job Description:

    Lead the team, making sure food is made accurately and taken to customers in a timely manner

    In charge of shifts and delegating tasks

    Show exemplary knowledge of the job and excellent customer service

    Deal with upset customers/problems with food in a polite way, making sure the customer is happy

    Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued

    Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low

    Check daily petty cash and go to the bank for change if needed

    Restock the register nightly for the correct change

    Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc.

    Manage the break schedule, making sure employees are arriving on time and take appropriate breaks

    Attend Management Meetings

    Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.

    Assist with interviews, evaluations, and training

    Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner

    Keep the front lobby and outside area clean while checking on it every 15 minutes

    Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times

    Assist and ring up guests, answer phone calls and take orders over the phone

    Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.

    Prep food according to proper procedures

    Continuously and thoroughly clean the kitchen and lobby

    Put away deliveries and keep everything organized

    Washing dishes and put away

    Communicate with other staff to ensure that all orders are made correctly and in a timely way

    Carry out food to customers

    Communicate with managers about the schedule, informing them in a timely manner of days off needed

    Show up on time and take breaks for the appropriate length of time

    Complete all opening and closing duties

    Perform additional tasks requested by your manager

    Follow sanitation guidelines

    Stock and rotate food

    Adhere to safety procedures

    Practice cost-cutting measures

    Pitch in and work as a team

    Track food quality

    Handle specials circumstances

    Communicate effectively with coworkers and managers


    Obtain food handlers card

    Must be able to handle a basic computer, POS system; handling cash and credit cards

    Follow health, sanitary, and safety requirements

    Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency

    Maintain a clean and work appropriate personal appearance

    Come to work with a positive attitude, and are willing to work well with others

    Leadership abilities

    18 years of age or older

    Team Perks: Employee discount on and off the clock Paid day off on your birthday Flexible schedule (will work around school and activities) Being apart of an enthusiastic & supportive TEAM! 10-30 Hours per week Morning and afternoon/evening shifts availableExperience a plus but not required