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Restaurant Team Member

Vitality Bowls Palo Alto

Restaurant Team Member

Palo Alto, CA
Full Time
Paid
  • Responsibilities

    Vitality Bowls is a superfood cafe in Palo Alto! We're a fast paced superfood cafe focused on acai bowls, smoothies, fresh juices, and other healthy food options. We require you to have a certain mentality - only a few will have it so we're looking for very specific people to add on to our awesome team.

    Starting wage is $15 (avg is $17-$22/h when adding the tips and bonuses) with the possibility for more as we promote from within. We want to align the interests of everyone on the team, so we structure team bonuses for this purpose - a rising tide lifts all boats. Our goal is to train you not just in our operations, but in many areas of life so that if you decide to move on, you're far better off than before. We'll be very involved in community outreach and getting to know our neighbors. We want to be contributors in our community, we hope you do too!

    No experience is required, you'll be getting training.

    Time frame: We can start training asap!

    Job Type: Part-time or full-time accepted. *Must be able to work morning shifts.

    Salary: Base of $15.00 /hour + tips and bonuses.

    Avg wage $17.00-$22.00/h

    Job Description:

    Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner

    Keep the front lobby and outside area clean

    Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times

    Assist and ring up guests, answer phone calls and take orders over the phone

    Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.

    Prep food according to proper procedures

    Continuously and thoroughly clean the kitchen and lobby

    Put away deliveries and keep everything organized

    Washing dishes and put away

    Communicate with other staff to ensure that all orders are made correctly and in a timely way

    Carry out food to customers

    Communicate with managers about the schedule, informing them in a timely manner of days off needed

    Show up on time and take breaks for the appropriate length of time

    Complete all opening and closing duties

    Perform additional tasks requested by your manager

    Follow sanitation guidelines

    Stock and rotate food

    Adhere to safety procedures

    Practice cost-cutting measures

    Pitch in and work as a team

    Track food quality

    Handle specials circumstances

    Communicate effectively with coworkers and managers

    Requirements:

    Become food certified

    Must be able to handle a basic computer, POS system; handling cash and credit cards

    Follow health, sanitary, and safety requirements

    Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency

    Maintain a clean and work appropriate personal appearance

    Come to work with a positive attitude, and are willing to work well with others