Benefits:
Retirement Plans
Healthy Work Environment
Tips: Average $1.50-3.00 per hour
50% off meals for Full time & Part time Employee
15% family discount for all employee
Opportunities for growth in to a Management position (Shift Supervisor, Assistant Manger & General Manager)
Paid training
Paid Sick Time
Shift Flexibility
Awesome swag: t-shirts
Responsibilities:
Review the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner after the training
Have excellent customer service, including being positive and extremely polite, and informative to customers, as well as giving accurate wait times
Assist and ring up guests, answer phone calls and take orders over the phone
Have a thorough knowledge of the food and recipes. Must be able to follow recipes and make all food in a timely and sanitary manner.
Prep food according to proper procedures
Continuously and thoroughly clean the kitchen and lobby
Put away deliveries and keep everything organized
Follow sanitation guidelines
Stock and rotate food
Requirements:
Become food certified
No Experience required but preferred
Must be able to handle a basic computer, Point Of Sale (POS) system; handling cash and credit cards
Follow health, sanitary, and safety requirements
Must be able to stand through out the shift , occasionally lift heavy boxes, move quickly
MUST have a sense of urgency
<p><em>I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Vitality Bowls franchisee.</em></p>