Proven experience in the following areas:

Team leader with the ability to coach and develop team members and work as a partner with the manager in leading the team to deliver outstanding customer service.

Deliver quality standards for products and store environment, including the adoption and enforcement of health codes.

Perform shift, cash and inventory management activities with a focus on continuous improvement that contributes to achieving Sales and Profitability(managing costs) goals.

Hire, motivate and inspire talent, leading by example and exemplifying the qualities of high performance, reliability, accountability and integrity.

Requirements:

Team focused

Suffolk County Food Manager Certified

Demonstrated knowledge of computers, office software and POS systems

Knowledge and compliance with health, sanitary, and safety requirements

Able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency

Maintain a clean and work appropriate personal appearance

Leadership abilities and management experience

Restaurant experience

Flexible hours – able to open/close and fill in when necessary

Reliable transportation

We offer competitive pay and accelerated growth opportunities. Feel good about what you do and help others live healthy!