Benefits:

Paid Holidays

YMCA Discounted Membership

401(k)

401(k) matching

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

Job Description:

The Volunteer Center Coordinator works with volunteers to sort and package food for distribution meeting all product, inventory, and safety guidelines. The Volunteer Center Coordinator is also responsible for creating a fun and rewarding experience for the Food Bank’s volunteers.

Essential Duties & Responsibilities:

Coordinate volunteer projects with the Volunteer Center Manager.

Prepare the Volunteer Center for volunteer work sessions.

Train and supervise volunteer work sessions to prepare food for distribution.

Properly label, track, and document product flowing Volunteer Center.

Maintain health, safety, and American Institute of Baking International (AIB) standards.

Perform other duties as assigned by management.

Qualifications:

Coordinate volunteer projects with the Volunteer Center Manager.

Prepare the Volunteer Center for volunteer work sessions.

Train and supervise volunteer work sessions to prepare food for distribution.

Properly label, track, and document product flowing Volunteer Center.

Maintain health, safety, and American Institute of Baking International (AIB) standards.

Perform other duties as assigned by management.

Additional Requirements:

A commitment to the Food Bank’s mission and core values.

Integrity, enthusiasm, perspective, flexibility, and a strong work ethic.

Ability to lift and carry 25 pounds as needed.

Successful candidates must pass a pre-employment drug screen and background check.