Benefits:

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Core responsibilities

Food preparation: Prepare ingredients by chopping vegetables, portioning proteins, and mixing sauces according to recipes.

Cooking: Cook dishes to order using high-heat wok cooking techniques to ensure ingredients are cooked perfectly while retaining texture and flavor.

Station management: Keep the wok station clean, organized, and stocked with necessary ingredients throughout the shift.

Quality control: Maintain high standards for all products, including freshness, proper temperature, and consistent presentation.

Safety and sanitation: Adhere to all food safety and sanitation practices, maintain a clean workstation, and follow all company policies.

Key skills and qualifications

Proficiency in high-heat cooking and stir-frying techniques.

Strong knife skills.

Knowledge of Asian cuisine, ingredients, and sauces.

Ability to work quickly and efficiently under pressure.

Attention to detail in food preparation and presentation.

Ability to follow recipes and food safety guidelines.

Physical stamina to handle a fast-paced environment.