FOOD EXPEDITOR

We are looking for a competent FOOD EXPEDITOR to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

RESPONSIBILITIES

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Check dishes before delivery for accuracy, presentation and temperature
• Assisting in delivering (food runner) the food to the tables.
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Support other tasks as needed (e.g. help kitchen staff)

REQUIREMENTS/QUALIFICATIONS

• 1-2 years of experience as food expeditor or similar position
• In-depth knowledge of all relevant health and safety guidelines and regulations
• Hands-on experience with a variety of kitchen equipment tools
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• A client-oriented mindset.
• Full Time Job – 32-40 hrs a week (Day/Night)

      MUST BE ABLE TO WORK FOR ANY US EMPLOYER

Required Skills Required Experience