Salary: Commensurate with Experience

Job Type: Full-time

Qualifications Culinary Experience: 5 years (Required)

Leadership: 3 years (Preferred)

Full Job Description

High volume Country Club in Bloomfield Hills seeking an experienced Sous Chef trainee. Competitive pay, compensatory to experience and skills.

Job Responsibilities include, but are not limited to:

Work with Management Team to learn and develop the skills to be an effective leader

Create and maintain a positive work environment

Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

Pursue acquisition of new talent

Assist in menu development

Keep workstation and kitchen equipment clean, organized and sanitized

Lead trainer for new employees

Be a key partner with the Banquet Chef, Chef de Cuisine, and F+B Management team, demonstrating a united front committed to providing an excellent guest experience

Wabeek CC does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws. The company is a smoke-free, drug-free facility, and equal opportunity employer.

Requirements:

Minimum 1 years of leadership experience

Minimum 5 years BOH experience in a high volume, fine dining restaurant

Working knowledge of Italian cuisine

Basic skills in Microsoft Excel and Word to create spreadsheets and reports

Adaptable interpersonal communication skills to address all employee levels

Proficiency of the English language in reading, writing and verbal communication

Ability to calculate basic math principles to meet proper menu ingredients and perform inventory

Ability to work in a fast-paced environment for extended periods of time to meet high volume business

Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.

Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.

Ability to stand or walk for prolonged periods to cook required menu items

Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers

Benefits: Dental insurance/Employee discount/Health insurance/Paid time off/Vision insurance

COVID-19 Precaution(s):

Personal protective equipment provided or required

Temperature screenings

Social distancing guidelines in place

Sanitizing, disinfecting, or cleaning procedures in place

If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.