Benefits:

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Paid time off

Gluten-Free & Allergen-Free Baking Facility

We are a growing, Gluten-Free and Allergen-Free baking facility seeking an experienced Warehouse & Facilities Manager to lead inventory, vendor relationships, and warehouse operations while partnering closely with our Kitchen and Production teams.

If you’re hands-on, organized, and thrive in a collaborative, people-first environment, we’d love to hear from you.

Key Responsibilities

Own inventory management, including ordering, receiving, accuracy, and storage.

Serve as the primary point of contact for Wherefour, ensuring proper use and data integrity.

Build and manage strong vendor relationships; coordinate purchasing and resolve issues.

Oversee shipping and receiving (UPS, FedEx, USPS, LTL, truckload).

Inspect and document incoming ingredients, packaging, and supplies.

Lead, train, and develop warehouse staff; support cross-training and succession planning.

Partner closely with the Kitchen Manager, including:

Weekly planning meetings

Monthly joint team meetings to improve collaboration and morale

Maintain organized, compliant warehouse and storage areas.

Support facility maintenance and repairs.

Operate forklift as needed.

Ensure compliance with OSHA, food safety, and SQF Level 3 standards.

Qualifications

Proven experience as a Warehouse Supervisor or Manager (food manufacturing preferred).

Strong leadership, coaching, and communication skills.

Experience with inventory systems/ERP (Wherefour a plus).

Proficient in Microsoft Excel.

Highly organized with strong multitasking and time-management skills.

Positive, hands-on, solution-oriented mindset.

Why Join Us?

Join a friendly, team-oriented company making inclusive cookies that make people happy while continuing to grow and improve together.

Please submit your resume (cover letter optional).