Benefits:

Employee discounts

Flexible schedule

Training & development

As a Cook at our Waterfront, you are a culinary artist crafting exquisite dishes in the heart of our dining experience. Your responsibilities include:

Food Preparation: Accurately and efficiently prepare ingredients, including chopping, marinating, and assembling dishes to meet the highest quality standards.

Cooking Expertise: Execute cooking techniques and follow recipes to cook a wide variety of dishes, ensuring consistency and taste.

Timing and Coordination: Coordinate with fellow line cooks and kitchen staff to ensure all dishes are prepared and plated promptly, maintaining a smooth service flow.

Cleanliness and Organization: Keep your station and the kitchen area clean, organized, and well-stocked with ingredients and utensils.

Quality Control: Inspect food items to ensure they meet presentation and quality standards before being served to guests.

Menu Knowledge: Familiarize yourself with the menu, daily specials, and any dietary restrictions, and communicate effectively with servers and chefs.

Safety and Hygiene: Adhere to food safety and sanitation regulations, ensuring a safe and clean work environment.

Creativity: Contribute ideas and suggestions for dish improvements and new menu items to enhance our dining experience.

Join our team to be a culinary magician, contributing to the creation of extraordinary dishes in our chic, upscale-casual to fine dining atmosphere, all while surrounded by stunning waterfront views.