Benefits:

Flexible schedule

Training & development

As a Dishwasher at Waterfront, you are a crucial behind-the-scenes team member, ensuring a smooth and sanitary operation in the heart of our dining experience. Your responsibilities include:

Dishwashing: Efficiently clean, sanitize, and organize dishes, glassware, utensils, and kitchen equipment, maintaining cleanliness and order.

Kitchen Support: Assist kitchen staff by washing and restocking cookware, cutlery, and other essential items to keep the kitchen running smoothly.

Waste Management: Handle food waste disposal and adhering to safety standards.

Equipment Maintenance: Keep dishwashing equipment clean and in good working condition, reporting any issues to maintenance or management.

Cleanliness Standards: Maintain a high level of cleanliness and sanitation in dishwashing and food preparation areas.

Team Collaboration: Work closely with kitchen and service staff to ensure a cohesive and efficient operation.

Safety: Follow safety and health regulations, particularly in handling kitchen chemicals and operating equipment.

Join our team to be a vital part of our waterfront dining experience, where you contribute to the seamless and sanitary operation of our chic, upscale-casual to fine dining atmosphere while surrounded by stunning waterfront views.