Job Title: Manager, Kitchen/Enrobing Job Category : Production

Department/Group : Kitchen/Enrobing Job Code/ Req#:

Location: Tonawanda Travel Required: No

Level/Salary Range: $15-$19 an hour Position Type: Full Time

Job Description

ROLE AND RESPONSIBILITIES

· Operates kitchen equipment such as large mixers, ovens and large pots in a safe and proficient

manner according to standards, guidelines and instructions.

· Mixes and/or cooks candies in batches per Watson’s Candies standards.

· Reads and understands formulas/recipes, measurements, tapes and thermometers.

· Monitor more than one batch or process simultaneously.

· Performs clean-up activities as assigned.

· May be assigned other duties by management as required.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

· Must be 18 years of age or older

· Able to read and understand recipes

· Possess basic math skills

· Able to read and write in English

· Able to lift up to 50 lbs.

· Able to routinely and frequently stand, stoop, bend and lift overhead during

• Able to stand on hard surfaces for the duration of an 8 hour shift

PREFERRED SKILLS

• High school diploma or GED

• Experience working in a commercial kitchen

• Experience working in a manufacturing environment