Do you have a passion for service and love to put a smile on people’s faces? Then you might be an excellent fit for the hotel breakfast attendant position on our guest services team! You’ll welcome guests, prepare and serve breakfast food items, maintain cleanliness and organization in the breakfast area, and ensure our guests have everything they need for an exceptional stay. Job seekers interested in working in a high-energy environment with growth opportunities and flexible hours should start their application today! Responsibilities: • Setting up the breakfast buffet before guests begin arriving • Replenishing food and other supplies such as tableware, glassware, and condiments during the breakfast service period, etc. • Ensuring the breakfast items are fresh and appetizing at all times • Maintaining a clean and hygienic breakfast area, including but not limited to cleaning tables, counters, and appliances • Attending to guests’ queries and needs, such as serving them specific breakfast items or accommodating special dietary requests if available • Monitoring and controlling inventory, and notifying management when supplies are low • Observing health and safety guidelines to ensure that food hygiene standards are met • Breaking down the breakfast buffet area at the end of the service period, disposing of trash, cleaning the area, and storing leftover food and equipment Qualifications: • Previous experience in a customer service role, preferably in the hospitality industry • Knowledge of food safety and hygiene • Excellent communication and customer service skills • Ability to work early morning shifts • Ability to stand for extended periods and lift heavy items Compensation: $11.50 - $12.50 hourly

• Setting up the breakfast buffet before guests begin arriving • Replenishing food and other supplies such as tableware, glassware, and condiments during the breakfast service period, etc. • Ensuring the breakfast items are fresh and appetizing at all times • Maintaining a clean and hygienic breakfast area, including but not limited to cleaning tables, counters, and appliances • Attending to guests’ queries and needs, such as serving them specific breakfast items or accommodating special dietary requests if available • Monitoring and controlling inventory, and notifying management when supplies are low • Observing health and safety guidelines to ensure that food hygiene standards are met • Breaking down the breakfast buffet area at the end of the service period, disposing of trash, cleaning the area, and storing leftover food and equipment