Job Description

Do you a flair for orchestrating exceptional events and banquets? Fairmont Olympic Hotel is seeking a passionate and experienced Banquet Manager to help lead our banquet operations. If you have a proven track record in banquet management, exceptional leadership skills, and a commitment to delivering extraordinary guest experiences, we welcome you to take on this exciting role and contribute to our storied tradition of hospitality!

What is in it for you:

• Annual salary of $70,000 - $73,000 depending on experience
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
• Parking/Commuting Discounts
• Paid meal breaks with complimentary meals served in our Staff Dining room
• Learning programs through our Academies
• Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
• 401K Retirement plans with a 4% match for all colleagues
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun, elegant atmosphere with amazing colleagues!

Key Responsibilities:

• Operational Excellence: Oversee all aspects of banquet operations, ensuring seamless execution and top-tier service for events and banquets
• Client Relations: Build and maintain strong client relationships, liaising with clients to understand their event requirements and ensuring their expectations are exceeded
• Team Leadership: Lead and inspire the banquet team, providing guidance, mentorship, and training to ensure a high-performing and motivated team
• Event Coordination: Collaborate with event planners, chefs, and other departments to plan and coordinate successful events, from setup to breakdown
• Quality Assurance: Maintain the highest standards of quality and presentation for all banquets, upholding the Fairmont brand's reputation for excellence
• Financial Management: Manage banquet budgets, monitor costs, and make recommendations to achieve financial targets while maintaining a high level of service
• Compliance and Safety: Ensure compliance with all health, safety, and regulatory standards to create a safe and secure environment for guests and team members

Qualifications

• Must hold valid authorization to work in the USA
• Food Handers Card and MAST permit required
• Availability to work evenings, weekends, and holidays
• Education: Bachelor's degree in Hospitality Management or related field Advanced certifications or relevant education is a plus
• Experience: Extensive experience in banquet management, with a minimum of 3 years in a leadership role
• Leadership Skills: Exceptional leadership, organizational, and problem-solving abilities, with a track record of managing and developing high-performing teams

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! **\ #BELIMITLESS **