Job Description

Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:

• Ensure the kitchen and back of the house is clean, well maintained and organized at all times
• Operate pot-washing machinery
• Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards

Collects and removes trash from all areas of the Food & Beverage operation, adhering to the hotel travel path, ensuring to follow the established procedure for waste management, recycling and orca system

Qualifications

• Ability to perform job specifications with attention to detail, speed, and accuracy
• Ability to operate, clean and maintain all equipment
• Ability to prioritize, organize, and follow through

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! \ #BELIMITLESS