This is a food manufacturing facility, so you are working with raw meat and vegetables in a sterile, cold environment. Uniforms and uniform cleaning provided!
Disassemble, clean, sanitize, and reassemble machine and equipment parts.
Remove waste from plant
Accurately complete paperwork regarding sanitation schedule, production reports, quality standards, and plans.
Responsible for physically packing and labeling product
Perform quality checks on finished product
Must be able to lift up to 50 lbs and spend long hours on your feet