Restaurant Manager

Whiskey & Vine

Restaurant Manager

Lafayette, LA
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Competitive salary

    Free food & snacks

    Free uniforms

    Opportunity for advancement

    Paid time off

    Training & development

    We are looking for a motivated Assistant Manager to join our team! You will be providing upscale service in our exciting new blues and jazz venue.

    If you are a natural leader with previous supervisory experience as well as experience managing upscale to fine dining restaurants, you care deeply about great food and exceeding quality standards of service to create memorable dining experiences, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere we want to have you our team.

    Responsibilities:

    Staffing and day to day operations of a full-service restaurant, both FOH and BOH.

    Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members

    Educate and train all team members in compliance with federal, state, and local laws and safety regulations

    Monitor budget and control expenses with a focus on food, supplies, and labor costs

    Perform all duties of service manager and employees as necessary

    Achieve and maintain company and brand standards for quality and guest satisfaction

    Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

    Qualifications:

    Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience

    ServeSafe or Food Handler’s certification, or willingness to obtain

    Must have advanced knowledge of food service regulations

    Must be organized, skilled with time management, and efficient in hot and cold line production

    Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

    Skilled with the use of hand tools or machines needed for the position

    Able to lift, carry, or pull objects that may be heavy