10am - 2pm Morning Lead Line Cook

Who's on Layton

10am - 2pm Morning Lead Line Cook

Milwaukee, WI
Part Time
Paid
  • Responsibilities

    Benefits:

    Company parties

    Competitive salary

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    Lead Line Cook

    We are looking for a professional morning shift lead line cook to add to our culinary team.

    Apply in person at Who's on Layton 512 W Layton Avenue Milwaukee WI 53207

    We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day cooking. The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Lead Line Cook duties will consist of assisting the Executive and Sous chefs with their daily tasks. The successful candidate will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.

    Responsibilities

    Work the 10am - 2pm Shift Daily

    Set up and prepare kitchen for the day

    Set up and stocking stations with all necessary supplies

    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

    Cook menu items in cooperation with the rest of the kitchen staff

    Answer, report and follow executive or sous chef’s instructions

    Clean up station and take care of leftover food

    Stock inventory appropriately

    Ensure that food comes out simultaneously, in high quality and in a timely fashion

    Comply with nutrition and sanitation regulations and safety standards

    Maintain a positive and professional approach with coworkers and customers

    Skills

    Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

    Excellent understanding of various cooking methods, ingredients, equipment and procedures

    Accuracy and speed in executing assigned tasks

    Familiar with industry’s best practices

    Culinary school diploma