Vessel Cook Required Qualifications:

• Must possess a valid Marine, Food Handlers Endorsement
• STCW Complaint, OC Endorsements are preferred but not required in all circumstances
• A valid USCG - 719K Medical Certificate
• A valid Passport (preferred but not required)
• 1 year experience as a cook
• A valid TWIC Card

Position Summary for Cooks:

• Promotes a Safe Work Environment
• Demonstrates care for the safety and well-being of personnel
• Attend required Safety and Operational Meetings
• Participate in Emergency Drills and respond to emergency situations
• Execute all tasks and task steps in a disciplined manner, while following relevant procedures
• Maintains a clean and organized Galley and Scullery

HSE Requirements:

• Promote a Safe, Professional and Respectful Work Environment
• Execute work in accordance with Company Safety Practices
• Exercise “Stop Work Authority”
• Comply with the company requirements to safeguard Personnel
• Maintain a safe and organized work area
• Ensure good housekeeping practices are maintained
• Understand roles on the Station Bill
• Report all incidents, and potential hazards to supervisors

Duties:

• Exercise Safe practices at all times
• Assist the Master and Mates as requested
• Apply conservative and appropriate language during professional conversation
• Assist as requested with inspections and inventory