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Prep Cook

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Prep Cook

Folly Beach, SC
Full Time
Paid
  • Responsibilities

    PREP COOK JOB DESCRIPTION

    JOB TITLE: Prep Cook

    REPORTS TO: Culinary Manager

    PRIMARY OBJECTIVE: The primary objective of the prep cook is ensuring that store designated product pars are met, and perfectly executed daily following standard restaurant recipes and safety policies. Special attention to quality and consistency is required.

    KEY RESPONSIBILITIES:

    Communicates with culinary management and line cooks to ensure all necessary items are prepped and stocked for the shift

    Follows recipes & guidelines to create food that is quality and consistent

    Uses a variety of cooking utensils and equipment to prepare and prep a variety of food items

    Follows safety & sanitation guidelines to reduce safety risks and cross contamination

    Uses label date stickers and FIFO in food storage locations to promote safety and eliminate waste

    Checks in food deliveries and places in designated storage locations

    Stocks, maintains, and cleans the prep station before, during, and after shift

    REQUIRED QUALIFICATIONS/CERTIFICATIONS:

    Strong Communication Skills

    Strong Organization Skills

    Strong Time Management Skills

    Good Listening Skills

    Good Knife/Cooking Skills

    Good Eye for Detail

    Positive Attitude

    MINIMUM REQUIREMENTS:

    Must have reliable means of transportation

    Must be able to read and understand recipe cards

    Should have previous kitchen experience in a high volume kitchen

    Must have the ability to stand on feet for up to 8 hours per shift

    Ability to lift heavy objects often