COME GROW WITH US!
We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!
Pay Rate: $16.31
GENERAL DESCRIPTION:
This position is responsible for trimming, loading, sorting, and inspecting raw vegetables and blends according to specifications, ensuring the production of safe quality food (SQF).
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:
Required Skills
** JOB SPECIFIC COMPETENCIES:**
EXPERIENCE: Knowledge of production processes is required, with previous experience in a food processing facility preferred.
SKILLS: Effective communication and computer skills are essential.
ADDITIONAL: This position requires the ability to work hands-on in a fast-paced, team-oriented food processing environment. You must be able to work independently with limited supervision, maintain regular and acceptable attendance, follow directions, interact well with colleagues, and adhere to posted work rules/procedures. Flexibility is necessary to work in other assigned positions or areas within the production department as needed.
PHYSIC _ AL REQUIREMENTS:_
Work is performed in a cool environment, averaging 34 degrees Fahrenheit. Concentrated chlorine and
concealed ammonia is present. Work surfaces and floors may be wet. Employees are required to wear
approved shoes and protective equipment. You must be able to lift to 20 lbs. unassisted for up to ¾ of the
workday and lift 10 lbs. overhead as job demand. Constant standing on a concrete floor, along with reaching,
bending, stooping, and repetitive hand movements, may be necessary. Be aware of the moving machinery,
including conveyors and forklifts, operates in the immediate area.
WORK HOUR & TRAVEL REQUIREMENTS:
Ability to work overtime, weekends, rotating shifts preferred/required.
Required Experience
EXPERIENCE & EDUCATION:
A high school diploma or GED is required. Completion of the required WorkKeys tests is mandatory.
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PAY RATE: $16.31
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
JOB SPECIFIC COMPETENCIES:
EXPERIENCE: Knowledge of production processes is required, with previous experience in a food processing facility preferred.
SKILLS: Effective communication and computer skills are essential.
ADDITIONAL: This position requires the ability to work hands-on in a fast-paced, team-oriented food processing environment. You must be able to work independently with limited supervision, maintain regular and acceptable attendance, follow directions, interact well with colleagues, and adhere to posted work rules/procedures. Flexibility is necessary to work in other assigned positions or areas within the production department as needed.
PHYSIC _ AL REQUIREMENTS:_
Work is performed in a cool environment, averaging 34 degrees Fahrenheit. Concentrated chlorine and
concealed ammonia is present. Work surfaces and floors may be wet. Employees are required to wear
approved shoes and protective equipment. You must be able to lift to 20 lbs. unassisted for up to ¾ of the
workday and lift 10 lbs. overhead as job demand. Constant standing on a concrete floor, along with reaching,
bending, stooping, and repetitive hand movements, may be necessary. Be aware of the moving machinery,
including conveyors and forklifts, operates in the immediate area.
WORK HOUR & TRAVEL REQUIREMENTS:
Ability to work overtime, weekends, rotating shifts preferred/required.