Wood-Fired Oven Baker & Bagel boiler/seeder

Water Street Bagel Co.

Wood-Fired Oven Baker & Bagel boiler/seeder

Syracuse, NY
Part Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Employee discounts

    Free food & snacks

    Opportunity for advancement

    🥯 WE'RE HIRING: ARTISAN BAKER (EARLY MORNING)

    Looking for a job that's different from the typical restaurant or bakery?

    At Water Street Bagel Co., we make authentic wood-fired bagels from scratch every single day. This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven. It's hard work, but it's incredibly rewarding.

    We're looking for someone who: 🥯 Loves working with their hands and takes pride in quality. 🌅 Doesn't mind early mornings (some shifts begin at 3:30 AM). Other weekend shifts would be 730am-1230ish. 🔥 Can handle a fast-paced, hot kitchen environment. 💪 Is dependable, motivated, and enjoys being part of a team. 👨‍🍳 Baking experience is a plus, but we'll train the right person with a great attitude.

    Why people love this job: ✅ You're done by mid-morning, leaving the rest of your day free. ✅ Competitive pay. ✅ Staff meals and employee perks. ✅ Work with an awesome, close-knit team. ✅ Learn a unique craft that very few bakeries still do by hand.

    If you're looking for a career, not just another job, and want to be part of one of Syracuse's favorite local businesses, we'd love to meet you.

    📍 Water Street Bagel Co. – Syracuse, NY

    Email your resume with your availability and why you think you would be a great fit to: info@waterstreetbagelco.com