Join the Woodmark Hotel culinary team in Beach Cafe as a Lead Line Cook!
SUMMARY: To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Sunday Brunch and Catered events. The Lead Line Cook will assist to maintain the AAA Four Diamond Standards.
The Lead Line Cook will always conduct him/herself in manner which supports the guiding principles of the Woodmark Hotel:
Acts with the highest ethical standards, treating others fairly & with respect.
Empower a diverse group of talented and prepared people.
Nurture lasting relationships with investors, customers and team members
Achieve optimum investment performance.
Focus on Continuous improvement of quality assets and services.
Consistently work to balance our lives and contribute positively to our communities.
The Lead Line Cook shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Woodmark Hotel Culture as well as promoting Woodmark Hotel as both the Destination and Employer of Choice!
QUALIFICATIONS
5 years experience as a Line Cook at a quality style Hotel or Restaurant.
Ability to work all stations on the line
Food handling certificate
Fluency in English in verbal and non-verbal
Compute basic arithmetic
Provide legible communication
Comprehend and follow recipes
Expand/Condense recipes
The Ability to:
Perform job functions with attention to detail, speed and accuracy.
prioritize and organize
Be a clear thinker, remaining calm and resolving problems using good judgment.
Follow directions thoroughly
Follow directions thoroughly.
Understand guest’s service needs.
work cohesively with co-workers as part of a team
work with minimal supervision
maintain confidentiality of guest information and pertinent Hotel data
direct performance of staff and follow up with corrections when needed
High school diploma or equivalent vocational training certificate
Certification of Culinary training or apprenticeship
Previous supervisory experience
Sanitation certificate
Previously worked with all products and food ingredients involved.
Artistic talent
Ability to input and access information in the property management system/computers/point of sales system
Previous guest relations training