Join the Woodmark Hotel Culinary Team this season as a Line Cook II! Strong candidates will have experience and feel comfortable working high volume service for breakfast, lunch, and/or dinner. Seasonal hours will begin in the spring and the season will officially end 10/1/2019. PT and FT hours available. Talk to us about the hours and schedule you are looking for!

The Woodmark Hotel has two dining outlet: Beach Cafe and Carillon Kitchen

Beach Cafe offers breakfast, lunch, dinner and happy hour 365 days a year. With a fun and casual atmosphere overlooking Lake Washington, Beach Cafe is perfect for a variety of occasions. Make sure to ask about our homemade desserts and our popular weekly specials.

Carillon Kitchen is a chef-driven, community oriented restaurant offering fresh and healthy options for breakfast, lunch, and dinner.

SUMMARY: To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook will assist to maintain the AAA Four Diamond Standards.

PHYSICAL ABILITIES

Exert physical effort in transporting 50 pounds

Endure various physical movements throughout the work areas.

Remain in stationary position for 4 to 6 hours throughout work shift.

Satisfactorily communicate with guests, management and co-workers to their understanding.

QUALIFICATIONS

Preferred culinary experience or training

Ability to work all stations on the line

Food handling certificate

Fluency in English in verbal and non-verbal

Compute basic arithmetic

Provide legible communication