Join the Woodmark Hotel Culinary Team as a main Line Cook II! Strong candidates will have experience and feel comfortable working high volume service for breakfast, lunch, and/or dinner. PT and FT hours available. Talk to us about the hours and schedule you are looking for!
SUMMARY: To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook will assist to maintain the AAA Four Diamond Standards.
Culinary positions available across the Beach Café, banquets, and Carillon Kitchen outlets!
Beach Café: Inspired by the area's abundant seafood and produce, Beach Cafe serves up local favorites with a twist. With a daily breakfast, lunch, and dinner, our waterfront restaurant near Seattle features a fun and casual atmosphere that suits everyone from families searching for a great breakfast spot to friends wanting an energetic bar scene.
Carillon Kitchen: The CK culinary team continues to be inspired by the water and the surrounding area. Being in Kirkland, we want to offer the highest quality in terms of both nutrition and locally sourced products, while also supporting neighboring farmers and purveyors. All our ingredients come from within 200 miles, and everything we serve is good, clean food. Whether you are dining in or on the go, Carillon Kitchen is designed for your lifestyle. Order in advance for pickup or delivery, or stop in to enjoy our artisan meals that are both healthy and homemade!
Talk to us about your culinary interests!
PHYSICAL ABILITIES
Exert physical effort in transporting 50 pounds
Endure various physical movements throughout the work areas.
Remain in stationary position for 4 to 6 hours throughout work shift.
Satisfactorily communicate with guests, management and co-workers to their understanding.
QUALIFICATIONS
Preferred culinary experience or training
Ability to work all stations on the line
Food handling certificate
Fluency in English in verbal and non-verbal
Compute basic arithmetic
Provide legible communication