Do you enjoy cooking or have a background in food service?
The Arc of Monroe has several career advancement opportunities in the food service industry!
The ArcDeli innovatively combines a business operation with community prevocational/employment skills. Create a rewarding career at The Arc of Monroe by empowering and supporting people with I/DD to live fulfilling lives and create opportunities for independence and inclusion.
The Supervisor of ArcDeli coordinates ArcDeli and its catering functions. The Supervisor provides supervision and training for staff and assumes responsibility for daily operations, including inventory and opening/closing procedures.
BENEFITS OFFERED
- Health Insurance with agency contribution
- Generous Paid Time Off (PTO)
- Employer Paid term life insurance
- Retirement plan with Agency match
- Tuition Reimbursement & Employee Referral Bonus
- 8 Paid Holidays
Learn more about this position in the following video:
Required Skills
COMPUTER SKILLS
- BASIC COMPUTER LITERACY as evidenced by the ability to go online and conduct basic searches on the Internet, check his/her email account, create and send e-mail with an attachment and use simple email features. Can open spreadsheets and word processing documents to read and make simple edits.
OTHER SKILLS/KNOWLEDGE/EXPERIENCE
- Strong math skills to accurately maintain records
- Demonstrated customer service skills
- Attention to detail
- Ability to stay calm and level-headed under pressure and still perform well
- Must demonstrate good judgment, sensitivity, objectivity and tact
- Excellent verbal and written communication skills
- Ability to foster teamwork between all team members via open communication, sharing of responsibilities and a positive constructive attitude
- Displays commitment to the future success of the people we support, the program, staff and agency
- Ability to complete the agency’s on-boarding training
- Intermediate computer literacy, including use of email, Microsoft office and internet
- Completes other duties as assigned
Required Experience
MINIMUM EDUCATION & EXPERIENCE
Associates degree in Culinary Arts, Business or related field, plus three years’ experience in institutional cooking, inventory and catering. Two years’ experience supervising a team and appraising performance of at least FOUR full-time staff required. May consider an equivalent combination of education and experience if applicable.
LICENSURE/CERTIFICATION
- NYS Driver’s license. Must have access to timely and reliable transportation to transport self and individuals for deliveries and other operational needs as necessary.
- Must maintain current required certifications as designated by the agency