Under the direct supervision of the Supervisors, Assistant Director and Director, the food service worker performs a variety of food services tasks including serving in retail area, cashier, dish room, pots & pans and general cleaning and stocking of products. 

• Maintains serving line in a clean, neat and organized manner; requests replenishment as needed.

• Serves hot and cold food on serving lines to visitors and employees.

• Replenishes the salad bar and keeps it clean.

• Replenishes silverware, napkins, cups straws, condiments,etc.

• Makes coffee; ensures coffee machines stay full.

• Ensures all beverage containers are full, i.e., soda, ice tea, juices.

• Wipes down tables and chairs in the cafeteria throughout the day with a hospital-approved cleaner.

• Clears any soiled dishes, trash from tables.

• Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils

• Disposes of trash/garbage in the appropriate manner.

• Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.

• Puts clean dishes and utensils away.

• Washes specified items by hand: pots, pans, knives, etc.

• Cleans refrigerators, freezers and other cafeteria equipment.

• Mops floors as scheduled and as needed.

• Puts away stock inventory, notifies supervisor when stock item needs ordered.

• Performs special cleaning duties as assigned by supervisor.

• Maintains a good working relationships within the department and with other departments.

Required Skills

MINIMUM EDUCATION: 

• High School Diploma or GED.

Required Experience

MINIMUM WORK EXPERIENCE: 

• Prefer previous healthcare or hospital experience or retail experience, if for cashier. 

MINIMUM EDUCATION: 

• High School Diploma or GED.