Job Summary

A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

“The job is whatever is needed to make the hotel run, and to make guests and staff successful. A positive attitude “can do” attitude is most important job requirement.”

Job Duties

• Prep work.
• trash removal.
• washing work area, refrigerators, cooking equipment, walls and floors
• assembling, maintaining and breaking down the dish machine
• sweep & mop floors.
• stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bar.

Dishwasher skills & qualifications

• ability to lift up to 50 pounds several times a day.
• ability to place cases, pans, utensils and plate on both low and high shelves.
• ability to work in hot and damp environments.
• must be able to work on weekends and flexibility to workdays and night shifts.