Company Description:

HOME OF HISTORY-MAKING HOSPITALITY Wynkoop is Colorado’s first brewpub and home to Denver tastemakers, rulebreakers, and envelope pushers since 1988. Over more than three decades, the LoDo neighborhood has transformed, Colorado’s craft beer industry has exploded, and Wynkoop is still here serving cold beer to warm friends.

Today, Wynkoop remains a Denver institution, known for its innovative, ballsy brewers who put just about anything in their beer, including Rocky Mountain oysters, gummy bears and green chiles. It’s known as the brewery that brewed a neighborhood because—without exaggeration—Wynkoop helped catalyze the revitalization of LoDo. Our neighborhood is the heartbeat of the city, surrounded by iconic landmarks like Coors Field, Larimer Square, and Union Station. We like to think it all began with beer.

Comfort, fun, and hospitality are the foundation of everything we do and brew at Wynkoop–from our beer inspired menu to our one-of-a-kind events. We don’t take ourselves too seriously except when it comes to delivering history-making hospitality. So, if you’re into that sort of thing, you’ve come to the right place.

Position Summary

The Busser contributes to an exceptional dining experience by setting up dining room areas, cleaning tables, removing dirty dishes, replacing table silverware, setting tables and servicing items to guests such as water, coffee, and condiments. The Busser maintains cleanliness, sanitization, and organization throughout the building. Ultimately, the Busser will ensure our daily operations run smoothly and our guests have the best dining experience.

If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d love to meet you.

Responsibilities

Prepare dining areas before guests are seated to include cleaning and sanitizing all surfaces

Provide tableware and condiments for guests

Serve water and refill beverages for the guest

Take orders to the table and deliver all items in a timely manner to the correct guest

Remove dirty utensils and replenish, as needed

Clean and reset tables after guests leave

Maintain health and safety regulations throughout all kitchen and dining areas

Clean and stock items throughout the restaurant to include condiment stations

Train other employees

Other duties as assigned by management

Qualifications and Requirements

Prior work experience as a Busser, Food Runner, or Host within a restaurant is a plus

Ability to stay on your feet for an extended period of time and lift up to 25 lbs unassisted

Ability to multitask while remaining calm and professional in a fast-paced environment

Understanding of hygiene, sanitation and food safety rules

Ability to work a variety of shifts including weekends, evenings, days, and holidays is highly desired

Benefits

Competitive wages

Growth opportunities

Dining discounts for you and your family at any of our restaurants

401K retirement plan

Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)

Mental health resources

Paid time off

If you are looking to join a fast-paced and FUN team, we would love to meet you!