Company Description:HOME OF HISTORY-MAKING HOSPITALITY Wynkoop is Colorado’s first brewpub and home to Denver tastemakers, rulebreakers, and envelope pushers since 1988. Over more than three decades, the LoDo neighborhood has transformed, Colorado’s craft beer industry has exploded, and Wynkoop is still here serving cold beer to warm friends.Today, Wynkoop remains a Denver institution, known for its innovative, ballsy brewers who put just about anything in their beer, including Rocky Mountain oysters, gummy bears and green chiles. It’s known as the brewery that brewed a neighborhood because—without exaggeration—Wynkoop helped catalyze the revitalization of LoDo. Our neighborhood is the heartbeat of the city, surrounded by iconic landmarks like Coors Field, Larimer Square, and Union Station. We like to think it all began with beer.Comfort, fun, and hospitality are the foundation of everything we do and brew at Wynkoop–from our beer inspired menu to our one-of-a-kind events. We don’t take ourselves too seriously except when it comes to delivering history-making hospitality. So, if you’re into that sort of thing, you’ve come to the right place.
Position SummaryLine Cooks prepare food to the exact chef’s specifications and play a key role in contributing to exceeding our guests’ expectations. Responsibilities
Set up and stock stations with all necessary supplies
Inspect and clean food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperatures
Maintain a positive and professional approach with coworkers and guests
Respond to guest feedback with appropriate urgency and professionalism
Train and teaching other employees
Complete side work as directed by the supervisor
Other duties as assigned by management
Maintains regular and punctual attendance
Qualifications and Requirements
Prior experience as a Chef, Cook or Prep Cook in a high volume and fast paces kitchen
Understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to follow instructions
Attention to detail and follow sanitization rules
Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted
Ability to multitask and remain calm and professional in a fast-paced environment
Time management skills
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Remain available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Available to perform many different tasks within the store during each shift
Benefits
Competitive wages
Growth opportunities
Dining discounts for you and your family at any of our restaurants
401Kretirement plan
Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)
Mental health resources
Paid time off
If you are looking to join a fast-paced and FUN team, we would love to meet you!