GENERAL SUMMARY:

Under the general supervision of the Chef Manager, the Dietary Aide will wait tables, fill condiments, wash and dry dishes, and assist the Chef Manager as needed.

EDUCATION:

High School diploma or equivalent required.

WORK EXPERIENCE:

Six months of food service/restaurant experience preferred.

Serves residents their meals. 

Sets up tables and dining area for meals. Cleans tables and dining area after meals. Fills condiments in anticipation of meals. 

Assists with washing and drying of dishes and kitchen utensils; and sweeping and mopping of kitchen floor. 

Assists Chef Manager with routine kitchen duties such as stocking shelves and putting food orders away. 

Required Skills Required Experience

Ideal consultants should possess the following:

• Experience conducting insurance casualty/risk assessment surveys

• Thorough understanding of Workers’ Compensation, General Liability, Property and Auto Liability Coverage

• Understanding of construction classifications

• Home PC or Laptop with Microsoft Word, high-speed internet access, and digital camera for taking property photos

• Ability to observe business operations and evaluate management practices to determine if safety issues and hazards affecting insurance premium are adequately controlled

• Strong verbal and written communication skills

• Ability to organize, manage, and travel within a geographic territory of assignments

• Strong sense of self-motivation and the ability to work independently from home and in the field

• Ability to successfully meet customer and company time service standards

• Ability to maintain product quality according to industries standards and specific client requirements

• Strong Organizational and Time Management skills

• Reliable transportation