MASTER CHEF

YOUTOPIA®: WE'RE ON A MISSION TO MAKE VIBRANT HEALTH & LONGEVITY TO 120 A SIMPLE & ACHIEVABLE REALITY FOR ALL OF US!  IF THAT INSPIRES YOU, KEEP READING.

DESCRIPTION

Our early stage, well-funded, start-up YouTopia® is on the path to help millions of people achieve vibrant health through the power of optimal individualized nutrition. A unique opportunity exists at YouTopia® Meals for a Master Chef who is a self-starter with a growth mindset who wants to join a start-up where innovation is valued. As a YouTopian™ Master Chef, your role is centered on setting the nutritional standard and taste across the YouTopia® Meals Platform. You will have experience creating healthy meals that meet the YouTopia® Meals criterion and fit with customer expectations. You have previous experience as a nutritionist and or a chef in a commercial kitchen or food service company.  

MUST HAVE'S:

• Experience championing the development of healthy great tasting recipes
• A skill set of using common, easily sourced ingredients in order to create simple and straight forward, good tasting, healthy meals
• Ability to lead the development and creation of nutritional and tasty food options for inclusion in the YouTopia® Meals platform
• Provide nutritional guidance for the development of meals that fit with the YouTopia® vision.
• Reviews customer experience data to determine necessary adjustments to recipes and product delivery to ensure high nutritional and high customer satisfaction 
• Experience clearly documenting and explaining techniques for others to model and re-create those dishes
• A focus on consistency and high-quality results
• Familiarity and comfort working with a wide variety of cuisines, across a range of food categories
• Ability to hire, train, and manage a team of food service professionals, as needed

QUALIFICATIONS & SKILLS

• 7+ years of experience in the food service industry (experience in a restaurant kitchen, preferred)
• Completed training in a formal food service management program
• ServSafe certified (preferred) or ability to complete program within 30 days of hire
• Knowledge of nutritional values and ability to create and cook healthy food options 
• Exceptional written and oral communication skill

(NOTE: THIS IS NOT AN ALL-INCLUSIVE LIST OF DUTIES OR REQUIREMENTS.)