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Executive Chef

Youtopia® is a groundbreaking company dedicated to optimizing health and well-being, is seeking a passionate Executive Chef to join our dynamic team. Imagine being part of a team that helps humanity on an optimized path of precision nourishment; a state of complete physical, nutritional, mental, social, and spiritual well-being. This is a chance to be part of a revolution in healthcare and help individuals in their journey towards vibrant health. Get ready to leave a lasting impact, experience the joy of transformation, and be part of a team that's rewriting the history of healthcare!

A unique opportunity exists at Youtopia® for a self-starter with a growth mindset to join our start-up where innovation is valued.

As an Executive Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. You will be an operational contributor to inventory, labor, and food management, as well as a proactive problem solver – recommending ideas for the overall growth and development of Youtopia. The salary range for this position is $80,000 to $90,000 and will be based at our Indore location at 12634 W Indore Place, Littleton, CO 80127.

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As an Executive Chef, you will:

• In partnership with Youtopia Leadership and the R&D team, establish and continuously refine recipe and presentation specifics of menu items
• Responsible for ordering, stocking, and inspecting the quality of all food items necessary
• Coordinate activities of all kitchen staff, instructing the team in the preparation, cooking, and presentation of menu items
• Actively manage financial goals and targets; maintain budgets and optimize expenses
• Ensure compliance with all health, safety, and sanitation regulations, including the proper handling and storage of food, as well as maintenance of kitchen equipment
• Establish standards and procedures that allow Youtopia to meet goals and objectives
• Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Quickly address any issues or challenges encountered by the team, adapting to unforeseen circumstances, while maintaining a calm and solution-oriented approach

What you bring to the table:

• You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen
• You are friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail
• You have a desire to develop and provide the best food on the planet
• You believe in learning and personal growth, you show up as a contributor, not a spectator
• You notice and understand the importance if the details
• Work well in collaboration with a team

Required experience and education:

• Bachelor's Degree in culinary arts or similar field or Associate's Degree in culinary arts plus equivalent experience
• 3+ years of experience in culinary leadership
• Chef background in any of the following areas: Restaurants, Catering, Commissary Kitchens, and Retail Kitchens
• Able to multitask in a dynamic environment
• Self-motivated, team-oriented, enjoy a fast-paced environment, and capable of bringing creative approaches to the resolution of varied challenges
• Strong knowledge and attention to detail on BOH operations including staff supervision, inventory controls, food/labor cost, and product quality
• Ability to walk or stand for long periods
• Have a knowledge base of classic cooking techniques and ability to demonstrate and teach these techniques including, but not limited to: baking, frying, sautéing, and Garde manger
• Excellent working knowledge of many styles of cuisine
• Understanding of Microsoft Office Suite (Excel, Word, Outlook, PowerPoint)

****Why you should work with us:

• Unique opportunity to work with an early stage, well-funded, start-up on the path to help millions of people achieve vibrant health through the power of optimal individualized nutrition
• Flexible work environment
• Medical, dental, vision, and life insurance
• Paid Time Off