Restaurant Server

Zeppoz Restaurant and Bar is seeking outgoing, energetic, hard-working personalities to join our team! Our Servers are the key to providing an excellent customer experience for our guests.

Our Restaurant Servers Will:

Greet, welcome and seat guests quickly and kindly and let them know who will be taking care of them

Be aware of any daily menu changes, specials and soups, and communicate specials and daily soup options to guests

Familiarize customers with the menu and make appropriate suggestions when requested

Take customer orders and relay them quickly and accurately to relevant team members.

Serve food and beverages to guests and check in on guests to see how they are enjoying their meal

Anticipate guests’ needs to facilitate an enjoyable dining experience, including drink refills, condiments, utensils, napkins, coasters, etc

Keep tables clean at all times by removing empty/finished service items. Ask if you may take their plate, etc

Upon finishing meals, ask guests if they are interested in dessert

During shift changes, transition guests to another server smoothly without interruption or a break in service to the guest

When guests are finished, thank them for coming in and collect payment in a timely manner.

Ring in purchases and complete transactions, including securely handling cash, credit and debit cards

Clear, properly clean and set tables between uses.

Thank guests for coming in and invite them to come back.

Communicate kindly and cooperate with all staff in the building

Adhere to all relevant health department rules/regulations, customer service guidelines, and company policies.

Qualifications for Restaurant Servers:

Excellent customer service skills and the ability to exceed customer expectations

Ability to work efficiently in a fast-paced environment

Good attitude toward teamwork, open to feedback on improving service

Strong work ethic, with a willingness to take initiative

Confident, outgoing demeanor

Flexibility to work a variable schedule, including evenings and weekends

Ability to be mobile for a minimum of 4 hours, bend, stoop and lift a moderate weight

Abide by and enforce state, local, and federal mandates

Be of legal age to serve alcohol and to be able to obtain MAST license

Obtain a Food Handlers Permit

Previous successful restaurant or service experience, cash register/handling experience, food safety training will be considered a plus

References may be requested. Background check may be required.

Starting wage is $15.74/hour, plus tips

Please send resume to tylerfrei@zeppoz.com and chrisnash@zeppoz.com