Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing and preparing sauces.

Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and complete food storage logs.

Must be able to lift up to 50 lbs. and stand for long periods of time.

Must be able to work weekends

We offer flexible schedules, food, beverage and bowling discounts.Line Cook Qualifications/Skills:

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability for work as a team member

Follows directions and instruction

Education and Experience Requirements:

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Experience with various cooking methods and procedures

Familiar with industry best practices