Company and Culture Description:

At Zio’s Italian Kitchen, we are proud of the food we serve and put our heart into every dish we make. Our Chefs take great pleasure in making each of our signature dishes fresh, right when you order. Our open kitchen is designed for you to enjoy not only the fresh and delicious food that comes from it, but the show that process generates as well. We’re always looking for dedicated, fun-loving people to help make our restaurants a success and our customers happy.

Job Position Description:

We are currently seeking Restaurant Manager positions for our San Antonio area locations. Restaurant managers will assist and report to the Regional Manager and will be responsible for managing the daily operations of the restaurant and its employees. The ideal Restaurant Manager will create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests.

Responsibilities:

Operating a well-managed, clean, and safe restaurant

Supervises, trains, and develops team members

Maintaining strict compliance with health, safety, and security standards and procedures

Overseeing the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation, and quality

Meeting restaurant financial objectives, such as food and labor costs, sales, guest counts, etc

Providing outstanding guest service and an exceptional dining experience

Resolving all store-level guest questions, complaints, and/or problems in a timely manner and with the appropriate follow-through

Maintaining restaurant administrative requirements

Assisting and supporting other members of the restaurant management team

Qualifications:

Minimum of 2 years Restaurant Management experience

Serve Safe Certified

Prefer experience in a full service kitchen where recipes are perfected from scratch

Guest Focused

Ability to work independently, as well as, part of a team, with infrequent direction

High School diploma (or equivalent) required, college degree preferred