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Costing Analyst

dnata catering

Costing Analyst

White Plains, NY
Full Time
Paid
  • Responsibilities

    Job Description

    YOU WILL: 

    • Create and maintain standard costs
    • Review menu impact analysis after each menu change or presentation and conduct cost-benefit analysis
    • Create profit or loss report on new accounts to determining future financial position with/without account
    • Monitor all contractual and non-contractual annual price increases
    • Liaise with Commercial team for price/loading ratio discrepancies
    • Work with the purchasing team to identify PPV (purchase price variances)
    • Accumulate and apply overhead costs as required by generally accepted accounting principles
    • Describe an insightful use of financial analysis techniques, tools, and concepts, to provide practical counsel to business area partners and management to drive business result0s.
    • Investigate operational and financial results and make recommendations for improvements
    • Create forecasts of future business conditions using multiple scenarios
    • Create loss and or new account analysis, modeling the loss/ gain of business by determining future financial position with/without account
    • Support the commercial team by providing detailed cost analysis to determine pricing

    ANALYSIS

    • Provide pricing scenarios for potential customers to assist with bidding
    • Report on margins by customer
    • Validated/Reconcile the prices in the ERP system periodically
    • Report on periodic variances and their causes, focusing on spending variances

    Company Description

    dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.