Job Description

The Food Safety & Quality Assurance Manager ensures compliance with all good manufacturing procedures, works with key personnel in the facility on quality assurance issues, responsible for ensuring compliance of all regulatory requirements, product quality, micro testing, formula integrity, allergen control program, HACCP, GMP program, hold and release program, and self-inspection program. Employees in this role will be in a constant leadership role; this requires directing others either verbally or in writing to complete tasks in a prescribed time frame. This position also requires constant use of interpersonal skills including the ability to direct/motivate/inform FOH/BOH staff and foster collaboration, being able to recognize and resolve conflicts, being able to openly communicate in writing and verbally with clients.

• Be responsible for establishing and implementing the training needs of the facilities personnel including the GMP, HACCP, Allergen, and training programs ensuring they have the required competencies to carry out the functions affecting product legality, safety, and quality.
• Be responsible for the ingredient specification program, supplier vendor program, regulatory 3rd party audit program, labeling program, pre/post inspection program, verification, and validation program retain sample program and code date adherence program.
• Facility SQF Practitioner and SQF training team leader.
• Conduct audits of vendor facilities and product ingredients.
• Conduct management training regarding FSQ requirements to ensure compliance.
• Reviews reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; ensure appropriate actions are taken on a timely basis.
• Audit “Good Manufacturing Process” training and compliance for the facility.
• Oversee that FDA/Medina and standard requirements are documented to maintain compliance.
• Ensure regularly audits of sanitation requirements are maintained in all areas of the facility.
• Be able to work well under pressure
• Be a team player and work well with other members of the company
• Passing and improving audit results related to Food Safety Quality.
• Achievement of corporate objectives for corporate policies and goals.
• Consistently set expectations and hold subordinates accountable for key duties and standards.
• Ensure all FSQ required standards are followed and verify documentation compliance

YOU HAVE:

• B.S. in Microbiology, Biology, Biochemistry, Chemistry, Nutrition, Food Science or another related technical degree.
• 3-5 years of experience in the food industry
• Experience in an SQF facility a plus
• Have the ability to motivate and build a team.
• Have good communication skills both written and orally.
• Computer literacy; knowledge of Microsoft Office software is required.
• Bilingual in English/Spanish preferred
• Ability to work some weekends may be required.

Company Description

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.