We are seeking a Pastry Chef to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines. At the end of each production run, kitchen equipment must be sanitized and all ingredients must be properly labeled and stored. This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef.

Pastry Cook Duties and Responsibilities

Bake pastry items according to pre-established recipes

Decorate pastries in a consistent style

Follow plating and display standards

Follow portion standards

Maintain inventory of prepped ingredients

Properly label and store ingredients

Keep kitchen area and tools clean

Pastry Cook Requirements and Qualifications

A high school diploma or GED certificate a plus

Completion of a culinary school program or apprenticeship preferred

Pastry-making experience

The ability to stand for long periods of time

Basic math skills

Attention to detail

A flexible schedule, especially during the holidays