A restaurant cashier/Crew member operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions, serving food and drinks, keeping work area clean and safe. Maintaining Health certificates and alcohol serving requirements.

Qualifications:

• Previous experience serving in a fast-paced restaurant environment
• Ability to multitask and remain calm under pressure
• Excellent communication and customer service skills
• Flexibility to work weekends and some holidays
• A passion for great food and hospitality
• Bartending experience is a Plus. Bilingual Huge Plus!

Responsibilities:

• Greet guests and assist with menu selections
• Take orders and process payments accurately and efficiently
• Transport food and beverages to tables in a timely manner
• Maintain a clean and organized working area
• Work with other team members to ensure a smooth and enjoyable dining experience for customers