Come live the sweetlife - we are strong and growing through Covid-19! sweetgreen is strictly following all state mandated risk and safety guidelines to keep our guests and staff safe. Come be a part of our growing family! sweetgreen reached a goal of donating 300,000 meals to hospital workers through the Sweetgreen Impact Outpost Fund during Covid-19. Our mission of impacting and leaving people better than we found them is thriving! NOW HIRING FOR OUR WEST LA LOCATIONS: Prep Cooks/Dishwashers/Kitchen Team Members Cashiers/Service Team Members Kitchen applicants MUST have at least one year of Restaurant Kitchen experience. High volume production preferred. On a mission to build healthier communities by connecting people to real food- we are passionate that real food should be convenient and accessible to all. As a Team Member, you are an ambassador of the sweetlife and sweetgreen's core values - start creating healthy, transparent, and delicious food today. No matter where you start, the opportunity is available to cross-trained and progress in your career. What you will get: - Friendly, fun, positive work with a welcoming and supportive team - Competitive wages and a clear career path for career development - Free sweetgreen gear and tenure rewards - Healthy and delicious shift meals What is required: - Food, Restaurant, and/or Team experience with knowledge of proper food safety handling - Comfortable working in a fast-paced environment with kitchen and food prep equipment - A team player able to uphold high standards with a positive can-do attitude - Quick and adaptable learner with collaborative communication skills What you do: - Ensure food meets food safety and quality standards to eliminate cross-contamination on the front line - Prep all cold and hot food items using prep worksheets - Follow proper knife safety procedures - Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods - Operate fit-wash, robot coupe and all other cold prep equipment - Maintain clean, food-safe dish and prep stations throughout shift - Set up and break down oven station, maintain clean and organized hot prep zone and equipment - Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked - Learn and maintain knowledge of our changing salad menu + ingredients - Put received orders away equal opportunities for everyone that works for us and everyone that applies to join our team.