Prep Cook, Dishwasher, Cashier - Multiple Locations in West LA!

sweetgreen

Prep Cook, Dishwasher, Cashier - Multiple Locations in West LA!

130 locations
Part Time
Paid
  • Responsibilities

    Come live the sweetlife - we are strong and growing through Covid-19! sweetgreen is strictly following all state mandated risk and safety guidelines to keep our guests and staff safe. Come be a part of our growing family! sweetgreen reached a goal of donating 300,000 meals to hospital workers through the Sweetgreen Impact Outpost Fund during Covid-19. Our mission of impacting and leaving people better than we found them is thriving! NOW HIRING FOR OUR WEST LA LOCATIONS: Prep Cooks/Dishwashers/Kitchen Team Members Cashiers/Service Team Members Kitchen applicants MUST have at least one year of Restaurant Kitchen experience. High volume production preferred. On a mission to build healthier communities by connecting people to real food- we are passionate that real food should be convenient and accessible to all. As a Team Member, you are an ambassador of the sweetlife and sweetgreen's core values - start creating healthy, transparent, and delicious food today. No matter where you start, the opportunity is available to cross-trained and progress in your career. What you will get: - Friendly, fun, positive work with a welcoming and supportive team - Competitive wages and a clear career path for career development - Free sweetgreen gear and tenure rewards - Healthy and delicious shift meals What is required: - Food, Restaurant, and/or Team experience with knowledge of proper food safety handling - Comfortable working in a fast-paced environment with kitchen and food prep equipment - A team player able to uphold high standards with a positive can-do attitude - Quick and adaptable learner with collaborative communication skills What you do: - Ensure food meets food safety and quality standards to eliminate cross-contamination on the front line - Prep all cold and hot food items using prep worksheets - Follow proper knife safety procedures - Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods - Operate fit-wash, robot coupe and all other cold prep equipment - Maintain clean, food-safe dish and prep stations throughout shift - Set up and break down oven station, maintain clean and organized hot prep zone and equipment - Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked - Learn and maintain knowledge of our changing salad menu + ingredients - Put received orders away equal opportunities for everyone that works for us and everyone that applies to join our team.

  • Locations
    Los Angeles, CA • Bell, CA • Compton, CA • Culver City, CA • Downey, CA • Gardena, CA • Huntington Park, CA • Lynwood, CA • Malibu, CA • Rancho Palos Verdes, CA • South Gate, CA • Santa Monica, CA • Torrance, CA • Whittier, CA • Cypress, CA • La Mirada, CA • Norwalk, CA • Santa Fe Springs, CA • Artesia, CA • Lomita, CA • Paramount, CA • San Pedro, CA • Wilmington, CA • Carson, CA • Long Beach, CA • Pasadena, CA • Glendale, CA • Canoga Park, CA • Newhall, CA • Northridge, CA • Reseda, CA • San Fernando, CA • Sylmar, CA • Canyon Country, CA • Valencia, CA • Tarzana, CA • Thousand Oaks, CA • Woodland Hills, CA • Van Nuys, CA • Burbank, CA • North Hollywood, CA • Azusa, CA • Baldwin Park, CA • South El Monte, CA • Glendora, CA • La Puente, CA • Rowland Heights, CA • Monterey Park, CA • Pomona, CA • San Dimas, CA • Walnut, CA • West Covina, CA • Alhambra, CA • Irvine, CA • Costa Mesa, CA • Huntington Beach, CA • Newport Beach, CA • Westminster, CA • Mission Viejo, CA • Santa Ana, CA • Fountain Valley, CA • Tustin, CA • Anaheim, CA • Fullerton, CA • Garden Grove, CA • Orange, CA • Camarillo, CA • Moorpark, CA • Simi Valley, CA • Palmdale, CA • Hollywood, CA • City of Industry, CA • Irwindale, CA • West Hills, CA • Santa Clarita, CA