Wings Over Kaufman is looking for a kitchen manager that is a team player, can delegate and communicate effectively with both cashiers and other cooks (bilingual a plus), and is available on weekend and night shifts.

Ther responsibilities will include, but not limited too, the following:

Managing inventory so that all necessary ingredients are stocked for service

Hiring new staff and providing training to facilitate quick acclimation

Streamlining the kitchen processes to maintain prompt service times

Working with management to develop and maintain the restaurant menu

Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

Creating schedules for all kitchen staff

Tracking kitchen finances to identify areas of potential waste

Qualifications:

Atleast 3 years working in fast paced, high volume restaurants that specialize in dine in and to go/drive thru orders

the ability to lift at least 40 lbs

Communication is key in this role. being able to set the standard in terms of food quality, expectations, cleanliness, etc. Bilingual a plus

knowledge of health code guidelines

Food handler certification

Must be able to work on weekends