Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

1 week paid vacation after first year of employment

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Organizing budgets and finances for the kitchen

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Organizing, employing, training new employees, motivating staff.

Purchasing food and supplies

lead with examples

Qualifications:

Previous experience as a chef and executive chef

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills